19 Jan 2012, Posted by admin in MEET, 0 Comments

Turning The (Produce) Tables: What Happens When Chefs Become Farmers? Very Good Things

What happens when chefs become farmers? Not just for a week or two, but for an entire year? Big (kale) cost accounting changes. (Sheep) expense shearing. Heirloom (apple) management shakeups. But in that really good apple cobbler-crumble, roasted squash-apple salad, and chipotle-apple chutney sort of way.

26 Mar 2011, Posted by admin in MEET, 0 Comments

Meet Laura Ann Masura: This Woman Jams! Cooks, Too

This month’s artisan story in the LA Times Food section is all about jamming. It’s a back-to-her-childhood-roots sort of story with a modern edge, but that’s hardly half the story about the woman behind Laura Ann’s Jams, Laura Ann Masura, a former indie punk drummer turned sweetly scented jam maker.

19 Jan 2012, Posted by admin in MEET, 0 Comments

Turning The (Produce) Tables: What Happens When Chefs Become Farmers? Very Good Things

26 Mar 2011, Posted by admin in MEET, 0 Comments

Meet Laura Ann Masura: This Woman Jams! Cooks, Too

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