08 Jan 2011, Posted by admin in EAT + DRINK, 0 Comments
Cookbook Review: The Essential New York Times Cookbook By Amanda Hesser
Last year, rather than crowning a single cookbook the “Best Of” title in LA Weekly, I simply settled on an entire category that was consistently great — baking. This year, the most prominent publishing category of the year, media cookbooks, also by coincidence is home to several interesting cookbooks. But no cookbook, media or otherwise, is as engaging and practical for the home cook as Amanda Hesser’s The Essential New York Times Cookbook. Turn the page for more about my Best Cookbook of 2010 gold crown winner for the newspaper.
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