14 Nov 2011, Posted by admin in EAT + DRINK, 0 Comments

The First Thanksgiving Wine (For Joel Peterson, At Least)


What happens when a longstanding (and influential) California winemaker like Joel Peterson reflects on (his) wine life history? A conversation that bounces — quite logically, actually — from atomic bombs and a prized Chateau D’Yquem scored for $3.40 (granted, it was 1952) to Elizabeth David and Alice Waters. And sure, Thanksgiving wines make a brief appearance, too.

Continue Reading...

18 Mar 2011, Posted by admin in MEET, 0 Comments

Meet Christiano Creminelli: This Artisan Is On A Mission To Teach Us Our Salumi Lessons


For Cristiano Creminelli, preserving family recipes means more than just passing down those casalingos. The artisan Northern Italian salumi maker arrived stateside intent to teach us how to enjoy proper traditional — Italian, of course — salumi. But that doesn’t preclude Creminelli from coming up with his own salumi takes. He’s Italian American now, after all. Turn the page for more on this artisan salumi maker in this week’s LA Weekly….

Continue Reading...
http://www.eathistory.com/wp-content/themes/press