31 Oct 2012, Posted by admin in EAT + DRINK, 0 Comments

READ: Your Food History News Roundup

Food history new, events and exhibitions. Or, what pops up on the Google search “Food History” radar with an (sometimes informative, often entertaining) eye towards the past. This week:

FOOD: Transforming the American Table 1950-2000 opens at the National Museum of American History on November 20.

José Andrés is teaching a class at GWU that will include forays into the history of food.

Chalk this up to random: “Food history midterm flashcards.”

Eklutna create historical food display cases (Alaska).

Of Knives and Forks. Which sounds so much more interesting than The History of Silverware (and is, honest).