29 Sep 2012, Posted by admin in EAT + DRINK, 0 Comments
READ: Curing + Chicken Farming
Duck Salumi
The cottage food law buzz is a timely reminder: Not all good books come in glossy, high-dollar commercial packaging. Now’s as good a time as any to fine tune your inner Davy Crockett and Minnie Rose Lovgreen. Consider two new releases from Canadian publisher Firefly Books’ “Made at Home” series.
Get the full review of Curing and Smoking and Eggs and Poultry over at LA Weekly.
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